Production Area: Friuli Colli Orientali
Land: Marly-arenaceous
Cultivation system: Capuccina and guyot
Harvest: Manual
Vinification: Short cold maceration from de-stemmed black
grapes, soft pressing and fermentation in stainless
steel barrels. Long series of stirring and then bott
led.
Color: Wine with an intense straw yellow color with
subdued greenish reflections.
Olfactory and gustatory notes: It is elegant in its floral and fruity scents. The
taste is sapid, with a delicately dry finish.
Service temperature : Serve preferably at 10-12 °C
Pairings: Pleasant aperitif, it goes very well with all fish, raw
and cooked appetizers.
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Added By CHRISTIAN SIMONITTI
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